Category:  Appetizers

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#BloggerCLUE Society: Fig & Caramelized Onion Crostini

In Appetizers, C.L.U.E. Society, Food On November 10, 2015 18 Comments

“Thanksgiving dinners take eighteen hours to prepare. They are consumed in twelve minutes. Half-times take twelve minutes. This is not coincidence.” – Erma Bombeck ‘Tis the season for… Read More »

Weekends In a French Kitchen: Cepe & Parsley Tartlets

In Appetizers, Food, Weekends In a French Kitchen On November 8, 2015 2 Comments

Can you keep a secret? I can’t when it comes to great recipes. This week our Weekends In a French Kitchen recipe assignment was Mimi Thorisson’s Cepe &… Read More »

#ItalianFWT – Valle d’Aosta Fonduta & Wine

In #ItalianFWT, Appetizers, Beverages, Food, Wine On November 6, 2015 8 Comments

Wine is frequently an enigma wrapped in a conundrum. You may find yourself drinking an Italian wine with a French label, wondering if you somehow screwed up your… Read More »

Living La Vita Lazio

In #ItalianFWT, Appetizers, Beverages, Entrees, Food, Wine On July 3, 2015 6 Comments

“When in Rome, do as the Roman’s do,” or so the saying goes. But this adage confuses me. Does it mean I am supposed to talk with my… Read More »

#WinePW – Wines from Valle de Guadalupe

In Appetizers, Beverages, Entrees, Food, Wine, Wine Pairing Weekend On May 8, 2015 12 Comments

This month the Wine Pairing Weekend Group headed South of the Border to celebrate Cinco de Mayo.  The challenge was to pair Mexican cuisine with an appropriate wine… Read More »

Perfect Herb Roasted Chicken & Greek Bruschetta – It’s All Greek!

In Appetizers, Around the World, Books, Entrees, Food, Resources On April 7, 2015 2 Comments

Opa!  We are celebrating the one year anniversary of my favorite Greek cookbook, It’s All Greek to Me by Debbie Matenopoulos.   Its recipes are accessible, ingredients easy to… Read More »

Celebrate St. Patrick’s Day with Irish Rarebit

In Appetizers, Entrees, Food On March 16, 2015 3 Comments

You say rabbit and I say rarebit, but by any other name it is cheese sauce on toast.  As simple as this seems, the unusual name can cause… Read More »

Irish Seafood Cocktail

In Appetizers, Around the World, Food On March 15, 2015 2 Comments

Looking for a twist on the traditional shrimp cocktail?  Just in time for St. Patrick’s Day and Easter, I have a recipe for Irish Seafood Cocktail that you… Read More »

Chinese New Year Celebration with Martin Yan

In Appetizers, Around the World, Beverages, Entrees, Food, Wine On February 19, 2015 2 Comments

I am a Pig, and proud of it.  According to the Chinese Zodiac, I am “nice to a fault and possess impeccable manners and taste . . …. Read More »

Valentine’s Day Cookbook Affair – 14 Days of Cookbook Giveaways

In Appetizers, Beverages, Cookbook Reviews, Entrees, Food, French Fridays With Dorie, Salads, Wine On February 2, 2015 36 Comments

Love is in the air, so it must be February.  Many think Valentine’s Day was created by Hallmark and FTD Florists, like so very important days such as… Read More »