Category:  Entrees

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In Entrees, Food On October 27, 2011 29 Comments

Pumpkin Stuffed with Everything Good Thanksgiving is around the corner.  Just 29 days until we stuff ourselves with an endless smorgasbord of food and drink, football and family. … Read More »

Pissaladiere – To Bait or Not to Bait

In Entrees, Food On October 21, 2011 14 Comments

Pissaladiere “I don’t eat bait,” said my faithful sous chef, and with that announcement began my task to honor the spirit of this week’s French Fridays with Dorie… Read More »

Deconstructed BLT and Faux Eggs

In Entrees, Food, Wine On September 30, 2011 14 Comments

I like eggs scrambled or in an omelet, quiche or frittata.  But I hate soft boiled, hard boiled, sunnyside up, sunnyside down, or any way in which the… Read More »

Abalone – Treasure of the Sea

In Entrees, Food On September 5, 2011 1 Comment

In the garden, they are an annoying pest; to the French, they are a delicacy when smothered in garlic, wine and butter and cooked to a frothy boil;… Read More »

Cafe Salle Pleyel Hamburger

In Entrees, Food On August 26, 2011 15 Comments

I am a Montana native with a cattleman grandfather, so I have pretty strong opinions when it comes to beef. Quality beef should be prepared simply, without too… Read More »

Truffle Stuffed Roast Chicken ala Joel Robuchon

In Entrees, Food On July 19, 2011 3 Comments

Sasha the Wonder Dog, and Truffle Lover Snort . . . snort, snort . . . snort!  What the . . . ?  Was that Sasha the Wonder… Read More »

Goat Cheese Souffles

In Entrees, Food, Salads On June 29, 2011 1 Comment

Goat Cheese Souffle with Herb Garden Salad I am intrigued by travel and food, and not necessarily in that order.  So I was immediately drawn to a book… Read More »

Not Your Ordinary Grilled Chicken

In Entrees, Food On May 31, 2011 1 Comment

My latest obsession is the cookbook, “My Grill” by Pete Evans, who is another Australian sensation – chef, restaurateur, and television personality.  While I am the ultimate foodie… Read More »