Category:  Entrees

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Happy Holidays: Roasted Veal Loin Roast with Wild Rice Pilaf

In Entrees, Food, Sides On December 24, 2015 0 Comments

Merry Christmas! We wish you and your family the happiest, sanest and safest of holidays.  Here’s a last minute recipe for Roasted Veal Loin Roast with Wild Rice… Read More »

Veal Chops Stuffed with Fontina Cheese & Spinach

In #ItalianFWT, Entrees, Food On December 21, 2015 1 Comment

At times it’s like living in a chop shop. Loin chops, rib chops, porterhouse chops of pork and veal frequent my table and, if Sous Chef had his… Read More »

Moroccan Around the Christmas Tree

In Around the World, Beverages, Books, Entrees, Food, Wine On December 17, 2015 1 Comment

Moroccan around the Christmas Tree at the Christy party house. Pour some spicy sauce over couscous grains and you’ll please even a mouse. Tangy yet sweet, it can’t… Read More »

#WinePW – Parisien Roast Turkey

In Beverages, Entrees, Food, Sides, Wine, Wine Pairing Weekend On November 18, 2015 1 Comment

My brain feels like it has 2,500 browser tabs open and an equal amount of emotions. The attacks on Paris hit close to home. A local restauranteurs niece… Read More »

The French #Winophiles – Rhone Gone Crazy

In Beverages, Entrees, Food, The French Winophiles, Wine On October 16, 2015 13 Comments

Wine, like friends, should be dependable and pair well with food. Sure it’s fun to experiment and meet new grapes and varietals, but at the end of the day… Read More »

#ItalianFWT – The Food & Wine of Sardegna

In #ItalianFWT, Entrees, Food, Sides On July 31, 2015 6 Comments

Let’s get some things straight right away about this month’s wine pairing subject for the Italian Food, Wine and Travel Group: Italians say “Sardegna” and non-Italians say “Sardinia,”… Read More »

Weekend in a French Kitchen: Andrew Carmellini’s Bow Tie Pasta

In Entrees, Food, Weekends In a French Kitchen On July 18, 2015 7 Comments

Except for evening attire, Sous Chef eschews wearing bow ties. He has no aversion to eating the pasta version and neither do I. So my interest was piqued… Read More »

The French Winophiles: A Month in Provence

In Beverages, Entrees, Food, Salads, The French Winophiles, Wine On July 17, 2015 11 Comments

While the riders in the Tour de France have been whirring around the countryside and up and over the mountains, I have focused my attention on Provence—particularly its… Read More »

The French Winophiles: Sneak Peak at Provence

In Entrees, Food, The French Winophiles On July 15, 2015 2 Comments

This weekend tour the Provence countryside with The French Winophiles as we pair Provençal recipes and wines in an effort to please even a gourmand’s palate. Here is… Read More »

Weekend In a French Kitchen: Shrimp with Armagnac

In Entrees, Food, Weekends In a French Kitchen On July 12, 2015 4 Comments

This week my experience with Weekend in A French Kitchen ranged from the complex and wonderful– Chilled Spring Pea Soup from Café Boulud Cookbook–to  the simple and sublime–Langoustine… Read More »