Category:  Food

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Downton Sundays: The Carson

In Appetizers, Beverages, Cocktails, Downton Sundays, Food On January 17, 2016 1 Comment

Carson finds himself in a real conundrum. Whom does he please: Mrs. Hughes, his fiancée, or Lady Mary? The stress of it all has caused me to seek an… Read More »

The French #Winophiles – Classic Burgundy

In Beverages, Entrees, Food, The French Winophiles, Wine On January 15, 2016 6 Comments

“Nothing makes the future look so rosy as to contemplate it through a glass of Chambertin.” – Napoléon Bonaparte Napoléon was an odd little tyrant who apparently loved… Read More »

#FishFridayFoodies -Shabby Chic Bistro Fare Mussels

In Appetizers, Entrees, Food On January 15, 2016 22 Comments

“Popeye, for all his veritable strengths, would be hard pressed to cling to a rock in a storm in the North Sea. Yet the humble bivalve mollusc that… Read More »

#BloggerCLUE – Healthy Beginnings

In C.L.U.E. Society, Food, Salads On January 12, 2016 14 Comments

Back in the 90’s there was a popular song titled “Ironic” by Alanis Morissette. I’m certain if Alanis Morisette was a food blogger, and assigned to Liz from “That… Read More »

Rhubarb Upside Down Cake

In Desserts, Food On January 10, 2016 0 Comments

Sous Chef and I have lots of rhubarbs throughout the year. No, not the baseball kind but the fruit (or is it a vegetable, or both?). One of… Read More »

#WinePW & Downton Sundays: Exploring English Sparkling Wine

In Beverages, Downton Sundays, Entrees, Food, Wine, Wine Pairing Weekend On January 7, 2016 10 Comments

The first Wine Pairing Weekend of 2016 is about trying new things. Right up my alley, as they say, since if anything I can be markedly experimental when… Read More »

The Eggheads: Roast Turkey Breast Big Green Egg Style

In Entrees, Food, The Big Green Egg On December 28, 2015 1 Comment

“Houston, the Big Green Egg has landed in Indian Wells!” “Roger that. Good luck.” On Christmas morning I officially became an Egghead, courtesy of Sous Chef. As if… Read More »

Happy Holidays: Roasted Veal Loin Roast with Wild Rice Pilaf

In Entrees, Food, Sides On December 24, 2015 0 Comments

Merry Christmas! We wish you and your family the happiest, sanest and safest of holidays.  Here’s a last minute recipe for Roasted Veal Loin Roast with Wild Rice… Read More »

Veal Chops Stuffed with Fontina Cheese & Spinach

In #ItalianFWT, Entrees, Food On December 21, 2015 1 Comment

At times it’s like living in a chop shop. Loin chops, rib chops, porterhouse chops of pork and veal frequent my table and, if Sous Chef had his… Read More »

Peas-ful Easy Side Dish

In Food, Sides On December 21, 2015 0 Comments

I may be a pea-brain about some things, as Sous Chef often asserts, but not about easy-peasy recipes that will knock your socks off. Three parts mushrooms and… Read More »