Category:  Weekends In a French Kitchen

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#TourDeManger – Summer in Paris

In Appetizers, Around the World, Entrees, Food, Salads, The French Winophiles, Weekends In a French Kitchen On July 1, 2016 11 Comments

The 103rd Tour de France has officially begun. In our home, this marks 21 days of Sous Chef religiously waking before the crack of dawn to make sure… Read More »

Weekends In a French Kitchen: Cepe & Parsley Tartlets

In Appetizers, Food, Weekends In a French Kitchen On November 8, 2015 2 Comments

Can you keep a secret? I can’t when it comes to great recipes. This week our Weekends In a French Kitchen recipe assignment was Mimi Thorisson’s Cepe &… Read More »

Weekend In a French Kitchen: Remember Me?

In Weekends In a French Kitchen On October 31, 2015 2 Comments

Remember me? Weekend in a French Kitchen? The project I started back in July where I ridiculously committed to cooking my way through two (2) French Cookbooks every… Read More »

Weekend In A French Kitchen: Lacquered Chicken with Noodle Salad

In Weekends In a French Kitchen On August 16, 2015 9 Comments

Allegedly water does not run uphill, but cuisine certainly does. The French spread their cuisine and cooking styles far and wide through colonization, including to French Indochina. But… Read More »

Weekend In A French Kitchen: That’s How the Cookie Crumbles

In Weekends In a French Kitchen On August 9, 2015 8 Comments

Was it Daniel, was it me, was it the oven, was it the ingredients, was it the phase of the moon? So many questions, but so few answers… Read More »

Weekend In A French Kitchen: The Boulud Punt

In Weekends In a French Kitchen On August 3, 2015 6 Comments

Holy Mackerel, Batman, there is something fishy about this! And indeed there is. The last fresh mackerel seen in the Coachella Valley probably had Alzheimer’s and got into… Read More »

Weekend in a French Kitchen: Almond Gazpacho

In Weekends In a French Kitchen On August 2, 2015 7 Comments

Sizzling hot is good in the bedroom but not in the kitchen. So when it’s too hot to cook, make gazpacho and drink ice-cold cocktails (not necessarily in… Read More »

Weekend in a French Kitchen: Cherry Clafoutis

In Desserts, Food, Weekends In a French Kitchen On July 19, 2015 15 Comments

I cannot tell a lie. Well, of course I can and often do so when the occasion demands. But in this case I am discussing cherries, which makes… Read More »

Weekend in a French Kitchen: Andrew Carmellini’s Bow Tie Pasta

In Entrees, Food, Weekends In a French Kitchen On July 18, 2015 7 Comments

Except for evening attire, Sous Chef eschews wearing bow ties. He has no aversion to eating the pasta version and neither do I. So my interest was piqued… Read More »

Weekend In a French Kitchen: Shrimp with Armagnac

In Entrees, Food, Weekends In a French Kitchen On July 12, 2015 4 Comments

This week my experience with Weekend in A French Kitchen ranged from the complex and wonderful– Chilled Spring Pea Soup from Café Boulud Cookbook–to  the simple and sublime–Langoustine… Read More »