Category:  Weekends In a French Kitchen

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Weekend in a French Kitchen: Chilled Spring Pea Soup

In Food, Soups, Weekends In a French Kitchen On July 11, 2015 21 Comments

“Merde!” was a French expression I heard frequently from Sous Chef as he and I laboriously shucked, chopped, sliced, diced, and otherwise prepared Chilled Spring Pea Soup from… Read More »

Paint-by-the-Number Tomato Salad

In Food, Salads, Weekends In a French Kitchen On July 5, 2015 9 Comments

You don’t often find French recipes that are “Paint-by-the-Number,” but this week’s Tomato Salad with Parsley and Shallots from A Year in a French Kitchen by Mimi Thorisson… Read More »

Daniel Boulud: Skate Wing with Brown Butter & Capers

In Entrees, Food, Weekends In a French Kitchen On July 4, 2015 8 Comments

Bonjour! Welcome to the first installment of Weekend in a French Kitchen. Every weekend for the next 3 ½ years I’ll be cooking my way through Café Boulud… Read More »

Weekends in a French Kitchen Launch

In Around the World, Cookbook Reviews, Weekends In a French Kitchen On June 15, 2015 15 Comments

Drumroll please……..I’m excited to announce a new project that is near and dear to my heart – Weekends In a French Kitchen. I’m lucky to partner with three dynamic… Read More »