Salt and Pepper to taste (approximately 2 tablespoons pepper and 1 tablespoon salt)
To Garnish:
1 teaspoon paprika
½ cup shredded cheddar cheese
1 tablespoon minced chives
Instructions
Preheat oven to 375.
Clean potatoes; dry; rub with oil. Bake at 375° for 1 hour or until tender.
In a large skillet, cook the turkey, onions and garlic over medium heat Add the mixed vegetables, Worcestershire sauce,A-1, Guinness, Cream, salt, pepper, 2 teaspoon paprika. Cook and stir until vegetables are tender.
When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the baked potato and keep shell
In a large bowl, rice or mash the potato, add butter. Add the whipping cream, sour cream, cheeses and chives. Mix until combined.
Spoon 1 cup meat mixture into each potato shell; top with ½ cup potato mixture. Sprinkle with remaining paprika.
Place on a baking sheet. Bake at 375° for 20 minutes. Sprinkle with cheese; bake 5 minutes longer or until melted. Sprinkle with chives. Yield: 6 servings.
Recipe by Tout va bien! (tm) at https://christymajors.com/sundaysupper-twice-baked-turkey-pie-cabbage-with-cream-and-bacon/