Cabbage with Cream and Bacon
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Cuisine: Irish
Serves: 6-8
Ingredients
  • 4 tablespoons Kerrygold butter
  • 6 slices of bacon, thinly sliced
  • 1 large Savoy or Green Cabbage out leaves removed
  • 2 cloves garlic, crushed
  • 1 tablespoon water
  • ¾ cup heavy cream
  • Salt and Pepper
Instructions
  1. Melt the butter in a large frying pan over high heat, add the bacon, and fry for 4-5 minutes, until crisp and golden. Remove the bacon with a slotted spoon and place on paper towels to drain. Reserve liquid in pan.
  2. Cut the cabbage into quarters, and remove the core from each piece. Thinly slice against the grain. Add the cabbage to the pan, along with the garlic and water. Saute for about 5 minutes over medium-high heat, tossing frequently, until wilted and just tender.
  3. Increase the heat a little and return the bacon to the pan. Pour in the cream and allow to bubble for a few minutes until thickened slightly. Season with salt and pepper to taste and serve immediately.
Recipe by Tout va bien! (tm) at https://christymajors.com/sundaysupper-twice-baked-turkey-pie-cabbage-with-cream-and-bacon/