This dip is so simple to make and gets rave reviews. It is versatile and can accompany an array of fresh vegetables and chips. It is also a great alternative to tartar sauce.
Author: Christy Majors
Recipe type: Appetizer
Cuisine: South African
Serves: 2-4
Ingredients
1 cup sour cream
16 diced peppadews
¼ cup chopped fresh cilantro
¼ to ½ teaspoon Hot Hungarian Paprika (if you can handle a little heat go for ½ teaspoon)
¼ teaspoon salt
¼ to ½ teaspoon freshly ground pepper
juice of 1 lime
Instructions
Place all ingredients in a bowl and mix. Chill and serve with fresh vegetables, chips or pita bread.
Recipe by Tout va bien! (tm) at https://christymajors.com/sundaysupper-do-the-dip/