Summer Peach Salsa
 
 
Delicious summer salsa that works well with chicken, fish or pork, or as a dressing for a summer salad.
Author:
Recipe type: Salsa
Cuisine: Greek
Ingredients
  • 2 large ripe peaches, diced medium (about 1 cup)
  • 2 ripe medium tomatoes, diced medium (about 1 cup)
  • ½ large red onion, diced small (about 1 cup)
  • 3 tablespoons finely chopped fresh Italian flat-leaf parsley
  • 1 jalapeno pepper, seeds and white pith removed, finely chopped (optional)
  • 2 tablespoons freshly squeezed lemon juice (1 lemon)
  • 2 tablespoons extra virgin olive oil
  • ¼ teaspoon sea salt, plus more to taste
  • ¼ teaspoon freshly ground pepper
Instructions
  1. In a medium mixing bowl, gently stir together all the ingredients.
  2. Taste and adjust seasonings, if necessary. You can make this salsa a few hours ahead, cover, and refrigerate to allow all the flavors to come to together.
  3. Variation: For an interesting flavor and a little more crunch, use 1 cup peeled and diced cucumber in place of the tomatoes.
Recipe by Tout va bien! (tm) at https://christymajors.com/its-all-greek-to-me-lemony-grilled-chicken-and-greek-salad/