Place fruit in large pitcher. Add two tablespoons sugar and stir. Pour apple brandy, vodka and bottle of white wine over the fruit and refrigerate for a minimum of 4 hours and maximum 4 days.
To serve:
Place ice in a glass, add some of the macerated fruit from Sangria, pour Sangria over ice/fruit in glass.
Recipe by Tout va bien! (tm) at https://christymajors.com/sundaysupper-sangria/