Sangria
 
 
Author:
Recipe type: Cocktail
Ingredients
  • 10 sliced strawberries
  • 20 halved white grapes
  • 2 diced white peaches
  • 3 sliced lemon kiss plums
  • 2 tablespoons sugar
  • ½ cup apple brandy
  • ¼ cup vodka (Grey Goose L'Orange)
  • 1 bottle dry white Spanish wine
  • mint for garnish
Instructions
  1. Place fruit in large pitcher. Add two tablespoons sugar and stir. Pour apple brandy, vodka and bottle of white wine over the fruit and refrigerate for a minimum of 4 hours and maximum 4 days.
  2. To serve:
  3. Place ice in a glass, add some of the macerated fruit from Sangria, pour Sangria over ice/fruit in glass.
Recipe by Tout va bien! (tm) at https://christymajors.com/sundaysupper-sangria/