This is an easily adaptable recipe. It works with your ground meat of preference -ground beef, turkey, chicken, buffalo. I prefer mild to medium heat level for my Hatch Chiles, if you like it hot use hot Hatch Chiles or a blend of Hot/Mild Hatch Chiles
4 roasted mild/medium Hatch Chiles seeded/peeled to garnish burger
1 pound ground meat of your choice (beef, turkey, chicken, buffalo)
8 strips cooked bacon
1 tomato sliced
1 avocado sliced
White cheddar sliced to top burger
salt and pepper
Hamburger Buns
Instructions
Place ground meat, diced hatch chiles in a bowl and mix. Add salt and pepper. Form patties, and refrigerate patties for about 20 minutes while you do prep work for toppings.
Heat large skillet or grill on medium-high. Place patties directly in skillet/grill and let cook approximately 6-8 minutes until meat lifts and flips easily. Cook approximately another 6 minutes. Reduce heat to low. Top with sliced cheese and cover with lid about 5 minutes until cheese has melted.
While cheese is melting, toast hamburger buns.
Place cooked meat inside a toasted hamburger bun. Layer with Hatch Chile, avocado, tomato and bacon and eat.
Recipe by Tout va bien! (tm) at https://christymajors.com/new-mexico-burgers-bubbles-brews/