Royale Potato Vichyssoise
 
Prep time
Cook time
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Traditional Vichyssoise is served chilled, and with cream. This recipe can be adapted to suit your needs and tastes delicious without the cream and served warm if desired.
Author:
Recipe type: Soup
Cuisine: French or American
Serves: 6-8 servings
Ingredients
  • 1 small fennel bulb, sliced or chopped
  • 6 Klondike Brand Royale Potatoes, peeled and sliced or chopped
  • 2 celery stalks thinly sliced
  • 4 leeks trimmed, sliced & washed (Trader Joe's usually sells leeks trimmed/washed)
  • ½ white onion sliced
  • Mineral water
  • ½ cup heavy cream (optional - can be eliminated if you want to make dairy free)
  • Zest of 1 orange
  • salt and pepper
Instructions
  1. Put all the vegetables into a pot and cover with mineral water. Season with salt and pepper. Cover and bring to a boil. Reduce heat and simmer until very tender. Puree either by using an immersion blender or a Vitamix. Strain soup mixture into a bowl. Add cream to thin. If you would like thinner consistency add more cream or liquid. Cool and chill.
  2. Check seasonings before serving. Garnish with orange zest.
  3. *Can be served warm also.
Recipe by Tout va bien! (tm) at https://christymajors.com/royale-vichyssoise-lobster-mashed-potatoes/