Cranberry Hazelnut Raincoast Crisps with Roast Turkey, Pear & Cranberries
Prep time
Total time
Great appetizer for the holidays using left-over roast turkey.
Author: Christy Majors
Recipe type: Appetizer
Cuisine: American
Serves: 18-24
Ingredients
- 1 box Cranberry and Hazelnut Raincoast Crisps
- 4-5 slices roast turkey cut to fit crisps
- 1-2 Bosc Pears cut into thin slices and quartered
- 1 cup of cooked cranberries
Instructions
- Layer each raincoast crisp with a slice of pear, slice of turkey and spoon of cranberries. Serve at room temperature.
Recipe by Tout va bien! (tm) at https://christymajors.com/holiday-entertaining-with-lesley-stowe-raincoast-crisps/