Rub prime rib roast with a mixture of salt, pepper and Bohemian Forest European Seasoning and bring to room temperature. Place on a rack in roasting pan.
Place roast in oven and cook for approximately 3 hours or when the internal temperature is 130-135 for medium rare.
Recipe by Tout va bien! (tm) at https://christymajors.com/sundaysupper-its-all-about-the-beef/