Author: Emily Ansara Baines, The Unofficial Downton Abbey Cookbook
Recipe type: Vegetable, Side
Serves: 4
Ingredients
6 Russet potatoes
¼ cup clarified butter
kosher salt
freshly ground black pepper
Instructions
Preheat oven to 375 degrees.
Scrub and peel the potatoes under cold water. Use the smaller end of a melon-baller to scoop out at least 25 small balls of potato flesh. Keep round balls of potatoes in cold water until ready to cook.
Heat butter in an ovenproof pan over medium heat. Saute the potato balls in butter over medium heat for 5 minutes, stirring often.
Transfer pan to preheated oven and bake for 25-30 minutes, stirring occasionally, until potato balls are tender and golden. Season with salt and pepper, and serve.
Recipe by Tout va bien! (tm) at https://christymajors.com/a-very-downton-dinner/