Spice Rubbed Sous-Vide Beef Brisket
 
Prep time
Cook time
Total time
 
For best results, marinate beef brisket overnight with the spice rub. If you do not like cloves, feel free to leave the whole cloves out of the spice rub.
Author:
Recipe type: Entree
Serves: 6
Ingredients
  • Spice Rub:
  • Makes approximately 2 cups
  • ½ cup dark brown sugar
  • 2 tablespoons black pepper
  • 1 tablespoon whole cloves
  • 1 tablespoon all-spice
  • 1 tablespoon cumin seed
  • 1 tablespoon coriander seed
  • 1 tablespoon Maldon Sea Salt Flakes
  • 1 tablespoon hot paprika
  • 1 3½ to 4 pound beef brisket
Instructions
  1. To make rub, place brown sugar in a mixing bowl. Add the spices to a coffee grinder and grind until blended. Add mixture to brown sugar and mix thoroughly.
  2. Beef Brisket:
  3. Preheat Sous Vide Oven to 56.5 C/134 F
  4. Rub approximately ½ cup of spice rub on each side of the beef brisket. Place beef brisket in sous vide bag and vacuum seal. Place in preheated Sous Vide Oven and cook for a minimum of 8-10 hours.
  5. After beef brisket has cooked, remove package from Sous Vide Oven and let rest 15-20 minutes. After beef brisket has rested, remove from package and sear each side for approximately 2 minutes in a preheated dry pan.
  6. Slice and serve.
Recipe by Tout va bien! (tm) at https://christymajors.com/downton-sundays-back-to-the-future-with-sous-vide-spice-rubbed-brisket-lobster/