For best results, marinate beef brisket overnight with the spice rub. If you do not like cloves, feel free to leave the whole cloves out of the spice rub.
Author: Christy Majors
Recipe type: Entree
Serves: 6
Ingredients
Spice Rub:
Makes approximately 2 cups
½ cup dark brown sugar
2 tablespoons black pepper
1 tablespoon whole cloves
1 tablespoon all-spice
1 tablespoon cumin seed
1 tablespoon coriander seed
1 tablespoon Maldon Sea Salt Flakes
1 tablespoon hot paprika
1 3½ to 4 pound beef brisket
Instructions
To make rub, place brown sugar in a mixing bowl. Add the spices to a coffee grinder and grind until blended. Add mixture to brown sugar and mix thoroughly.
Beef Brisket:
Preheat Sous Vide Oven to 56.5 C/134 F
Rub approximately ½ cup of spice rub on each side of the beef brisket. Place beef brisket in sous vide bag and vacuum seal. Place in preheated Sous Vide Oven and cook for a minimum of 8-10 hours.
After beef brisket has cooked, remove package from Sous Vide Oven and let rest 15-20 minutes. After beef brisket has rested, remove from package and sear each side for approximately 2 minutes in a preheated dry pan.
Slice and serve.
Recipe by Tout va bien! (tm) at https://christymajors.com/downton-sundays-back-to-the-future-with-sous-vide-spice-rubbed-brisket-lobster/