Sous Vide Lobster Tails with a Champagne Vanilla Butter Sauce
Prep time
Cook time
Total time
Author: Christy Majors
Recipe type: Entree
Serves: 2
Ingredients
2 lobster tails
⅓ cup champagne or sparkling wine
2 tablespoons butter
1 vanilla bean, seeds scraped out
squeeze of fresh lemon to garnish
Instructions
Preheat Sous Vide Oven to 60 C/140 F.
Place lobster tails in bag and vacuum seal.
Place bag with lobster tails in a Sous Vide Oven for 30 minutes. Remove after 30 minutes and rest lobster tails in package for 15-20 minutes.
While lobster tails are resting, melt butter over medium heat. Add champagne and vanilla seeds and vanilla bean shell to mixture and reduce heat. Add lobster tails and cook approximately 2 minutes per side.
Recipe by Tout va bien! (tm) at https://christymajors.com/downton-sundays-back-to-the-future-with-sous-vide-spice-rubbed-brisket-lobster/