Blueberry Dutch Baby Pancakes
Author: Christy Majors
Recipe type: Dessert
Serves: 4
- 4 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- ½ cup granulated sugar
- zest of one lemon
- ¼ teaspoon salt
- 1 teaspoon vanilla
- 2 tablespoons unsalted butter
- 1½ cups Driscoll's blueberries
- Confectioners Sugar (powdered sugar) for garnish
- Preheat oven to 400 degrees.
- Place eggs, milk, flour, granulated sugar, lemon zest, vanilla, salt in a blender and mix.
- Heat four small (6 to 6½ inch) cast iron skillets over high heat with butter divided evenly between the pans, and melt butter.
- Remove from heat and divide batter evenly between the skillets. Add blueberries to skillet.
- Bake until pancakes are puffed, about 18 minutes.
- Top pancakes with berries and sprinkle with confectioners sugar and serve immediately.
Recipe by Tout va bien! (tm) at https://christymajors.com/blueberrypancakeday-celebrate-with-driscolls-berries/
3.2.2925