Steak with Mustard Butter
 
Prep time
Total time
 
Author:
Recipe type: Entree
Cuisine: French
Serves: 2
Ingredients
  • Steak
  • 2 rib eye steaks
  • 1 teaspoon Chimichurri Steak Seasoning (sodium free) or ½ teaspoon salt
  • ½ teaspoon chipotle chile powder
  • 1 tablespoon finely chopped fresh cilantro or flat leaf parsley
  • Mustard Butter
  • 2 tablespoons unsalted butter at room temperature
  • 2 teaspoons dry mustard powder
  • 2 teaspoons Dijon Mustard
Instructions
  1. To make Mustard Butter:
  2. Combine all ingredients and mix until combined. Chill on a plastic wrap-lined plate.
  3. To Cook Sous Vide:
  4. Preheat Sous Vide oven to 56.5 degrees.
  5. Season rib-eyes with Chimichurri Steak Seasoning and Chipotle Chile Powder on each side. Place in bag and vacuum seal.
  6. Place in Sous Vide Oven and cook for approximately 90 minutes.
  7. Remove packages, let rest 15 minutes. Heat skillet with butter or oil and place steaks in hot skillet for approximately 1 minute per side to brown.
  8. To Cook on Stovetop:
  9. Season rib-eyes with Chimichurri Steak Seasoning and Chipotle Chile Powder on each side.
  10. Heat oil or clarified butter in a skillet and cook the steaks over high heat, being sure to get a good sear on each side. For rare steaks cook 5 to 7 minutes on both sides.
  11. For both steak methods, before serving top with mustard butter and cilantro or flat-leaf parsley. Serve with a French Fries.
Recipe by Tout va bien! (tm) at https://christymajors.com/valentines-day-cookbook-affair-14-days-of-cookbook-giveaways/