Raspberry Chambord Ice Cubes
Author: Christy Majors
Recipe type: Cocktail
Serves: 8
- 2 ounces Chambord
- 2 ounces simple syrup
- 4 ounces water
- 1 pint raspberries
- Puree ingredients, pour in heart shaped ice cube trays and freeze overnight.
Recipe by Tout va bien! (tm) at https://christymajors.com/bloggerclue-louboutin-le-creuset-cocktails/
3.2.2925