Raspberry Chambord Ice Cubes
Author: Christy Majors
Serves: 8
- 2 ounces Chambord
- 2 ounces Simple Syrup
- 4 ounces water
- 1 Pint Raspberries
- Place all ingredients in blender an puree. Pour into ice cube mold (I used a heart shaped ice cube mold found at William's Sonoma), and freeze.
Recipe by Tout va bien! (tm) at https://christymajors.com/the-naughty-g-t/
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