The Dubliner Judge
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Cuisine: Irish
Serves: 2
Ingredients
  • 2 tablespoons Kerrygold Unsalted Butter
  • 1 shallot, diced
  • 1 fresh Dungeness crab, meat removed from shell
  • 2 lobster tails, meat removed from shell and cut into 1 inch pieces
  • ¾ cup heavy cream
  • ¼ cup Irish Whiskey (I used Redbreast Irish Whiskey)
  • 1 cup shredded/crumbled Kerrygold Dubliner Cheese
  • ¼ teaspoon to ½ teaspoon Cayenne Pepper (1/2 if you prefer more spice)
  • Hot Paprika to garnish
  • 2½ cups cooked Pipe Rigate Pasta or small shell of your choice
Instructions
  1. Cook Pasta according to directions on package, drain and set aside.
  2. Preheat oven to broil.
  3. Melt the butter in a large skillet or Dutch Oven over medium heat. Add the shallots and cook until softened approximately 4-5 minutes. Add the lobster and cook for about two minutes. Add the whiskey to the mixture and ignite to burn off the alcohol. Remove lobster and add to reserved crab. Add heavy cream and Dubliner Cheese, and Cayenne Pepper to the cooking vessel and stir until melted and combined. Add the pasta to the mixture and stir until the pasta is coated with the sauce. Add lobster and crab meat and combine.
  4. Place the pasta mixture into two individual skillets and heat under the broiler for approximately 3 minutes. Remove from oven and garnish with paprika.
Recipe by Tout va bien! (tm) at https://christymajors.com/the-dubliner-judge-potokerrygold-giveaway/