In a large pitcher combine the ginger ale, lemonade, bourbon, lemon, cucumber and mint. Peel the ginger and then, using a vegetable peeler, shave the ginger lengthwise into paper-thin ribbons. Add them to the lemonade mixture and stir well to muddle the ingredients and blend all the flavors.
Fill four large glasses with ice cubes and pour the lemonade mixture into the glass, including lemon, mint and ginger slices.
Serve immediately.
Recipe by Tout va bien! (tm) at https://christymajors.com/the-tipsy-palmer/