Tipsy Palmer
 
Prep time
Total time
 
Author:
Recipe type: Cocktail
Serves: 4
Ingredients
  • 1 cup good quality ginger-ale (I used Fever Tree)
  • 1 cup lemonade (homemade is always best)
  • ½ cup Maker's Mark bourbon
  • 1 small lemon thinly sliced
  • ½ English Cucumber thinly sliced
  • ½ cup loosely packed fresh mint leaves
  • 1 3-inch piece of fresh ginger
  • ice cubes
Instructions
  1. In a large pitcher combine the ginger ale, lemonade, bourbon, lemon, cucumber and mint. Peel the ginger and then, using a vegetable peeler, shave the ginger lengthwise into paper-thin ribbons. Add them to the lemonade mixture and stir well to muddle the ingredients and blend all the flavors.
  2. Fill four large glasses with ice cubes and pour the lemonade mixture into the glass, including lemon, mint and ginger slices.
  3. Serve immediately.
Recipe by Tout va bien! (tm) at https://christymajors.com/the-tipsy-palmer/