Irish Rarebit
Prep time
Cook time
Total time
Author: adapted from The Complete Irish Pub Cookbook
Recipe type: Appetizer, Entree
Cuisine: Irish
Serves: 4-6
Ingredients
- 2 cups shredded Kerrygold Dubliner Cheese
- 2 tablespoons Kerrygold Unsalted Butter
- ¼ cup heavy cream
- 1 teaspoon Bragg's Apple Cider Vinegar
- 1½ teaspoons dry mustard
- 4 slices toasted Wolfgang Rye, Whole Wheat or Soda Bread
- 2 tablespoons chopped cornichons or 2 tablespoons pickled jalapeno peppers
- salt & pepper
Instructions
- Preheat the broiler.
- Put the cheese, butter and milk in a saucepan and heat gently, stirring, until creamy and smooth. Add the vinegar, mustard and seasoning to the sauce.
- Toast bread. Place on a lined baking sheet. Pour the sauce over the bread. Place under the preheated broiler for 2-3 minutes until golden and bubbly.
- Sprinkle with chopped pickles or jalapeno peppers, and a grind of fresh pepper.
- Serve immediately.
Recipe by Tout va bien! (tm) at https://christymajors.com/celebrate-st-patricks-day-with-irish-rarebit/