½ cup freshly grated Parmesan-Reggiano or Romano cheese
½ cup extra virgin olive oil
⅓ cup pine nuts, toasted
2 medium garlic cloves, minced
Salt and freshly ground black pepper to taste
Instructions
Rinse and dry the fresh basil leaves. Combine basil with the toasted pine nuts in a food processor. Pulse a few times in a food processor. Add the garlic, pulse again two more times.
Slowly add the olive oil in a constant stream while the food processor is on. Scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended. Add Salt and freshly ground black pepper to taste.
Recipe by Tout va bien! (tm) at https://christymajors.com/bloggerclue-spring-recipe-roundup/