Watermelon & Jicama Salad
Prep time
Total time
Author: Mexico the Cookbook by Margarita Carrillo Arronte
Serves: 6
Ingredients
- For the Vinaigrette:
- 4 tablespoons lemon juice
- 2 tablespoons tequila
- 2 tablespoons packed brown sugar
- 6 tablespoons extra virgin olive oil
- sea salt and pepper
- For the Salad:
- 2 cups sliced watermelon
- 2 cups sliced jicama
- 10 cups mixed salad greens
- 1 avocado, peeled, seeded and diced
Instructions
- Combine the lemon juice, tequila, and sugar in a bowl, season with salt and pepper, and stir in the olive oil until thoroughly combined.
- In a large bowl, combine the watermelon, jicama, and salad greens. Add the avocado and mix gently. Add the dressing to taste and serve immediately.
Recipe by Tout va bien! (tm) at https://christymajors.com/wine-pairing-weekend-south-of-the-border/