Minty Cardinal Punch
 
Prep time
Total time
 
Author:
Serves: 8
Ingredients
  • Lots of mint - put more or less as your supply moves you
  • 1 lemon
  • 1 orange
  • 2 cups or 480ml pomegranate or cranberry juice (not drink!)
  • 2 cups or 240ml orange juice
  • 1 lemon (to juice)
  • 2 cups or 480ml vodka (we like Vikingfjord)
  • 1 can ginger ale
  • Orange bitters
  • Ice
Instructions
  1. Wash mint and slice oranges and lemons.
  2. Mix orange juice, cranberry juice or pomegranate juice together. Squeeze one lemon into the juice mixture. Add vodka, ginger ale and bitters.
  3. Add orange and lemon slices to the juice mixture. Pour over a glass filled with ice and garnish with fruit slice or mint.
  4. To make as a frozen cocktail:
  5. Mix orange juice, cranberry juice or pomegranate juice together. Squeeze one lemon into the juice mixture. Add vodka, ginger ale and bitters. Add ice and blend until slushy.
Recipe by Tout va bien! (tm) at https://christymajors.com/bloggerclue-poolside-sips/