#BloggerCLUE Society: Fig & Caramelized Onion Crostini
 
 
Author:
Recipe type: Appetizer
Ingredients
  • 1 Baguette, 12 ½ slices toasted
  • 1 Large Onion
  • 3 Tablespoons Butter
  • 2 teaspoons sugar
  • Salt and Pepper
  • Brie – room temperature
  • 6 Large Fresh Figs, cut into quarters
  • Fresh Thyme
Instructions
  1. Caramelized Onions
  2. Peel and thinly slice one large onion. In a large skillet, add the butter and melt on medium. Toss in the sliced onions and coat with the melted butter. Add the sugar and season with salt and pepper. Toss periodically to ensure all onions are fully cooked. Cook on medium heat until the onions are golden brown and it should take about 15 minutes.
  3. To assemble Crostini:
  4. Lay out the toasted baguette slices. Spread about 1 heaping tablespoon of brie on each one. Top with a heaping tablespoon of the caramelized onion and spread if needed. Top each one with 2 quarters of the fig and a small sprinkling of fresh thyme on each one.
Recipe by Tout va bien! (tm) at https://christymajors.com/bloggerclue-society-fig-caramelized-onion-crostini/