Four Roses Bourbon Breaker Punch
 
 
Author:
Recipe type: Cocktail/Punch
Ingredients
  • Makes 1 drink:
  • 2 oz Four Roses Yellow Label
  • 1 oz Carpano Antica
  • 1 oz cranberry juice (I00% Pure Juice)
  • ½ oz orange juice
  • 1 oz Fever Tree or Canada Dry Ginger Ale
  • Makes Punch for 12:
  • 24 oz/3 cups Four Roses Yellow Label
  • 12 oz/1½ cups Carpano Antica
  • 12 oz /1½ cups cranberry juice (I00% Pure Juice)
  • 6 oz/ ¾ cup orange juice
  • 12 oz/1½ cups Fever Tree or Canada Dry Ginger Ale
  • Cranberry Ice Cubes
  • Fresh Cranberries
  • 100% Pure Cranberry juice
Instructions
  1. Make cranberry ice cubes if desired 1 day ahead. To make cranberry ice cubes, place fresh cranberries in bundt/bundlet/muffin pan and cover with fresh cranberry juice, place in freezer for a minimum of 1 day.
  2. Afternoon of Party:
  3. Combine Four Roses Yellow Label Bourbon, Carpano Antica, Cranberry Juice and Orange Juice in pitcher and refrigerate for at least 3 hours before serving.
  4. To serve, pour chilled mixture into serving vessel, add ginger ale and stir gently to combine. Add ice to keep chilled. Serve and enjoy!
Recipe by Tout va bien! (tm) at https://christymajors.com/holiday-entertaining-bourbon-breaker-punch/