Wild Rice with Carrots & Cranberries
 
 
Author:
Ingredients
  • 1 Box Uncle Ben's Wild & Long Grain Rice
  • 1 tablespoon butter
  • 1 package Melissa's Produce Dried Porcini Mushrooms reconstituted in 1 cup hot water (reserve water)
  • 2 medium carrots chopped
  • 1 shallot diced
  • ¾ cup water
  • 1 cup cranberries
Instructions
  1. Place box of Uncle Ben's Rice Mix including seasoning package, reserved water from mushrooms, ¾ cup water, shallots, carrots, and cranberries into a sauce pan and bring to a boil. Cover, reduce heat to medium and cook 7-8 minutes. Stir and reduce heat to a simmer and cook 8-10 minutes longer.
Recipe by Tout va bien! (tm) at https://christymajors.com/happy-holidays-roasted-veal-loin-roast-with-wild-rice-pilaf/