The Eggheads: Roast Turkey Breast Big Green Egg Style
 
Prep time
Cook time
Total time
 
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Recipe type: Entree
Ingredients
  • 1 - 12 to 13 pound turkey breast
  • 1 stick of butter softened
  • ¼ cup Savory Spice Shop California Citrus Rub
  • salt and pepper
  • 3 celery sticks cut in half
  • 2 shallots, peeled
  • 2 cups chicken stock
  • 8 thyme stems
  • 6 rosemary stems
Instructions
  1. Preheat Big Green Egg (or oven) to 350 degrees.
  2. Mix softened butter and California Citrus rub together and rub all over turkey breast and underneath skin of turkey. Season with salt and pepper as desired and place breast on V-Rack. In roasting pan, place the celery, shallots, thyme, rosemary and 2 cups of chicken stock. Place V-Rack with Turkey breast in roasting pan and bake in Big Green Egg (or oven) approximately 15 minutes a pound or 3½ hours to 4 hours, until turkey reaches internal temperature of 165 degrees.
  3. You can use pan drippings to make a gravy by adding a little flour and salt when the turkey is done roasting.
Recipe by Tout va bien! (tm) at https://christymajors.com/the-eggheads-roast-turkey-breast-big-green-egg-style/