The Perfect Steak - The Big Green Egg Style
Author: Christy Majors
Serves: 2
- 2 steaks - your cut of choice, approximately 1¼ inch thick
- olive oil
- salt
- pepper
- Preheat The Big Green egg to 625-650.
- Wipe the steak dry, coat with olive oil and salt and bring to room temperature.
- Grill each side of the steak for approximately 3 minutes per side for medium rare.
Recipe by Tout va bien! (tm) at https://christymajors.com/winepw-valentines-day-steakhouse-dinner-at-home/
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