Place the haricot vert in a microwave safe container. Drizzle with extra virgin olive oil, juice of ½ lemon, and mix with Dijon mustard. Top with lemon zest and salt and pepper.
Microwave for 1 minute 45 seconds.
Recipe by Tout va bien! (tm) at https://christymajors.com/winepw-valentines-day-steakhouse-dinner-at-home/