1 tablespoon fresh zest from mandarin or clementine oranges
1 tablespoon fresh shallots, sliced and pan-fried dry
Instructions
Place the cardamom pods, star anise, dehydrated orange-lemon-lime zests, and coriander seeds and grind as finely as you can. Add the chili, curry and tomato powders. Add the fresh zest from the mandarin or clementine oranges and grind again. Lastly add the fried shallots, grind and reserve in glass container until use.
Recipe by Tout va bien! (tm) at https://christymajors.com/winepw-tasting-south-africa/