The Chiles are Here! Hatch Chile Grilled Cheese Sandwiches
 
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The classic grilled cheese sandwich gets kicked up a notch with the addition of Hatch Chiles. If you need a heartier sandwich, just add the meat of your choice - chicken, turkey, pork or roast beef. Hatch Chiles come around once a year, and freeze beautifully for use throughout the year. Milk is the perfect pairing to offset the heat of the chiles.
Author:
Recipe type: Entree
Cuisine: Southwest
Serves: 2
Ingredients
  • 4 tablespoons of unsalted butter
  • 4 slices sourdough bread
  • 6 slices cheese (American, Cheddar, Provolone - or cheese of your choice)
  • 2 Roasted Hatch Chiles - peeled, stemmed and seeded
Instructions
  1. Place large pan over medium- high heat and add the butter. Once butter is melted add two slices of bread to the pan. Top the slices with a layer of cheese, chiles, and final layer of cheese before topping with remaining slice of bread.
  2. Cook approximately 5 minutes before turning (cheese should start to melt and bread should be golden brown in color), turn and cook the other side until just golden brown.
  3. Serve hot and with a glass of cold milk.
Recipe by Tout va bien! (tm) at https://christymajors.com/the-chiles-are-here-hatch-chile-grilled-cheese-sandwiches/