Join the French Winophiles this Saturday as we explore the food and wine of Languedoc-Roussillon, France. Virtually experience the culture, food, and wine this weekend and discover why Languedoc-Roussillon was named one of the best places to retire according to AARP October 2010


Postcard of Languedoc-Roussillon Region by

Camilla of Culinary Adventures with Camilla pairs “Anchoïade + Gerard Bertrand Tautavel”

David from Cooking Chat Food pairs “Salmon with Shiitake Mushrooms Sauce and a Languedoc Red Wine”

Jeff from foodwineclick answers your question “Which Languedoc Wine with Cassoulet?”

Michelle from Rock In Red Blog shares “Discover the Patchwork Wines of Languedoc”

Sarah from Curious Cuisiniere pairs “Languedoc Style Olive Tapanade and Côté Mas Wine Pairing”

Wendy from A Day in the Life on a Farm shares “Wine and Cola Braised Beef Shanks with Diamante Des Karantes”

Christy from Confessions of a Culinary Diva shares “Ribs Languedoc Style with Le p’tit Barriot”

Join our live Twitter Chat on Saturday 8am PCT/11 am EST using hashtag #winophiles.  October 17th we tour Cote due Rhone, we’d love to have you join us!

Languedoc Style Ribs

Best Ribs Ever!

Our upcoming tours are:

October 17 – Cote due Rhone November 21 – Bordeaux December 19 – Champagne January 16 – Burgundy February20 – Alsace