I may be a pea-brain about some things, as Sous Chef often asserts, but not about easy-peasy recipes that will knock your socks off. Three parts mushrooms and one part peas will make you fall to your knees and rejoice! This savory veggie dish will keep the party hoppin’ without you stoppin’ to cook a whole lot. To save some time, make the mushrooms a day head. Pair it with veal, chicken, steak or turkey and at dinner time all you will have to mind are your Ps & Qs.

Peas with Mushrooms

Peas with Mushrooms

Peas-ful Easy Side Dish
Prep time

Cook time

Total time


Serves: 6

  • 2 tablespoons butter
  • 1 package sliced white mushrooms
  • 8 oz Shiitake mushrooms, sliced
  • 8 oz Oyster mushrooms sliced
  • ½ cup water
  • 4-6 green onions, green & white parts sliced
  • 1 package frozen peas
  • 2 tablespoons Bragg’s Liquid Aminos or Lite Soy Sauce
  • salt and pepper to taste

  1. Melt butter in pan over medium-high heat. Add mushrooms and water and cook 10-15 minutes, stirring occasionally. Add peas, green onions, salt and pepper and cook another 5 minutes. Add Bragg’s Liquid Aminos or Lite Soy Sauce, stir and cook another 3-5 minutes.