Tagged:  Around My French Table

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#FishFridayFoodies -Shabby Chic Bistro Fare Mussels

In Appetizers, Entrees, Food On January 15, 2016 22 Comments

“Popeye, for all his veritable strengths, would be hard pressed to cling to a rock in a storm in the North Sea. Yet the humble bivalve mollusc that… Read More »

Valentine’s Day Cookbook Affair – 14 Days of Cookbook Giveaways

In Appetizers, Beverages, Cookbook Reviews, Entrees, Food, French Fridays With Dorie, Salads, Wine On February 2, 2015 36 Comments

Love is in the air, so it must be February.  Many think Valentine’s Day was created by Hallmark and FTD Florists, like so very important days such as… Read More »

French Fridays: Croquants? Say What?

In Desserts, Food, French Fridays With Dorie On January 30, 2015 12 Comments

Croquants?  Say what?  While I am familiar with Cro-Magnons, Croque Monsieur, and croquet, I had never heard of croquants. Thus I almost missed this week’s French Fridays with… Read More »

French Fridays: Viva la Vida Dorie

In Desserts, Entrees, Food, French Fridays With Dorie On January 15, 2015 11 Comments

I have a culinary bucket list that includes such diverse items as matriculating at the UC Davis wine program, dinner at the French Laundry, and attendance at Patricia… Read More »

French Fridays: Arman’s Osso Buco

In Beverages, Entrees, Food, French Fridays With Dorie, Wine On November 1, 2014 12 Comments

Dear Dorie, In for a penny, in for a pound! That’s my motto when it comes to cooking from Around My French Table.  And while Sous Chef may… Read More »

French Fridays: Curried Chicken, Peppers & Peas en Papillote

In French Fridays With Dorie On September 5, 2014 16 Comments

Sometimes Dorie surprises me.  Generally her recipes are somewhat labor intensive and the ingredients can be nearly impossible to find, especially in this desert outpost.  But this week… Read More »

French Fridays: Dear Dorie

In Entrees, Food, French Fridays With Dorie, Salads On August 21, 2014 18 Comments

Dear Dorie, Wow!  Can you believe it has been nearly four years since I purchased your cookbook and joined French Fridays with Dorie?  Some weeks I spend more… Read More »

French Fridays: Gateau Basque

In French Fridays With Dorie On August 1, 2014 20 Comments

I once was lost, but now am found. I have been a loyal Dorista for years, one of Dorie Greenspan’s merry band of home chefs working their way through… Read More »

I’ve Got My Roast on a String…

In Entrees, Food On February 14, 2014 14 Comments

I’ve got a Prime filet roast on a string It’s floating in a stock pot Got the string around my ladle What a world, what a life—I’m in… Read More »

If the Choux Fits…

In Appetizers, Desserts On February 2, 2014 13 Comments

If the Choux fits, use it!   This is incredibly versatile pastry dough that can be used in a myriad of ways as a vessel for a variety of… Read More »