Tagged:  Daniel Boulud

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Weekend In A French Kitchen: Lacquered Chicken with Noodle Salad

In Weekends In a French Kitchen On August 16, 2015 9 Comments

Allegedly water does not run uphill, but cuisine certainly does. The French spread their cuisine and cooking styles far and wide through colonization, including to French Indochina. But… Read More »

Weekend In A French Kitchen: That’s How the Cookie Crumbles

In Weekends In a French Kitchen On August 9, 2015 8 Comments

Was it Daniel, was it me, was it the oven, was it the ingredients, was it the phase of the moon? So many questions, but so few answers… Read More »

Weekend In A French Kitchen: The Boulud Punt

In Weekends In a French Kitchen On August 3, 2015 6 Comments

Holy Mackerel, Batman, there is something fishy about this! And indeed there is. The last fresh mackerel seen in the Coachella Valley probably had Alzheimer’s and got into… Read More »

Weekend in a French Kitchen: Andrew Carmellini’s Bow Tie Pasta

In Entrees, Food, Weekends In a French Kitchen On July 18, 2015 7 Comments

Except for evening attire, Sous Chef eschews wearing bow ties. He has no aversion to eating the pasta version and neither do I. So my interest was piqued… Read More »

Weekend in a French Kitchen: Chilled Spring Pea Soup

In Food, Soups, Weekends In a French Kitchen On July 11, 2015 21 Comments

“Merde!” was a French expression I heard frequently from Sous Chef as he and I laboriously shucked, chopped, sliced, diced, and otherwise prepared Chilled Spring Pea Soup from… Read More »

Daniel Boulud: Skate Wing with Brown Butter & Capers

In Entrees, Food, Weekends In a French Kitchen On July 4, 2015 8 Comments

Bonjour! Welcome to the first installment of Weekend in a French Kitchen. Every weekend for the next 3 ½ years I’ll be cooking my way through Café Boulud… Read More »

Weekends in a French Kitchen Launch

In Around the World, Cookbook Reviews, Weekends In a French Kitchen On June 15, 2015 15 Comments

Drumroll please……..I’m excited to announce a new project that is near and dear to my heart – Weekends In a French Kitchen. I’m lucky to partner with three dynamic… Read More »

Wine Pairing Weekend: Boulud & Bubbles

In Beverages, Wine, Wine Pairing Weekend On February 13, 2015 17 Comments

Bubble bubble Toil and trouble Money burns and Pleasure doubles. (Inspired by William Shakespeare and Fantasia)  Champagne is the consummate Valentine’s Day libation.  It oozes romance and lightens… Read More »