Tagged:  Dorie Greenspan

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#FishFridayFoodies -Shabby Chic Bistro Fare Mussels

In Appetizers, Entrees, Food On January 15, 2016 22 Comments

“Popeye, for all his veritable strengths, would be hard pressed to cling to a rock in a storm in the North Sea. Yet the humble bivalve mollusc that… Read More »

Weekend in a French Kitchen: Chilled Spring Pea Soup

In Food, Soups, Weekends In a French Kitchen On July 11, 2015 21 Comments

“Merde!” was a French expression I heard frequently from Sous Chef as he and I laboriously shucked, chopped, sliced, diced, and otherwise prepared Chilled Spring Pea Soup from… Read More »

Daniel Boulud: Skate Wing with Brown Butter & Capers

In Entrees, Food, Weekends In a French Kitchen On July 4, 2015 8 Comments

Bonjour! Welcome to the first installment of Weekend in a French Kitchen. Every weekend for the next 3 ½ years I’ll be cooking my way through Café Boulud… Read More »

Weekends in a French Kitchen Launch

In Around the World, Cookbook Reviews, Weekends In a French Kitchen On June 15, 2015 15 Comments

Drumroll please……..I’m excited to announce a new project that is near and dear to my heart – Weekends In a French Kitchen. I’m lucky to partner with three dynamic… Read More »

Valentine’s Day Cookbook Affair – 14 Days of Cookbook Giveaways

In Appetizers, Beverages, Cookbook Reviews, Entrees, Food, French Fridays With Dorie, Salads, Wine On February 2, 2015 36 Comments

Love is in the air, so it must be February.  Many think Valentine’s Day was created by Hallmark and FTD Florists, like so very important days such as… Read More »

French Fridays: Croquants? Say What?

In Desserts, Food, French Fridays With Dorie On January 30, 2015 12 Comments

Croquants?  Say what?  While I am familiar with Cro-Magnons, Croque Monsieur, and croquet, I had never heard of croquants. Thus I almost missed this week’s French Fridays with… Read More »

French Fridays: Deja Vu Spice Crusted Tuna

In Appetizers, Entrees, Food, French Fridays With Dorie On January 22, 2015 15 Comments

Today is Flashback Friday!  Remember the late 1990’s and early 2000’s when Pan-Asian fusion was the rage, cell phones were just phones, and brick and mortar bookstores were… Read More »

French Fridays: Viva la Vida Dorie

In Desserts, Entrees, Food, French Fridays With Dorie On January 15, 2015 11 Comments

I have a culinary bucket list that includes such diverse items as matriculating at the UC Davis wine program, dinner at the French Laundry, and attendance at Patricia… Read More »

French Fridays: Arman’s Osso Buco

In Beverages, Entrees, Food, French Fridays With Dorie, Wine On November 1, 2014 12 Comments

Dear Dorie, In for a penny, in for a pound! That’s my motto when it comes to cooking from Around My French Table.  And while Sous Chef may… Read More »

French Fridays: Dorie’s Birthday Bash

In Desserts, Food, French Fridays With Dorie On October 24, 2014 28 Comments

Sometimes the best birthday gifts are “gifties” (i.e., self-given gifts), and Dorie Greenspan has given herself a doozy of a giftie. How about having a book published for… Read More »