Tagged:  Dorie Greenspan

Home » Posts tagged "Dorie Greenspan" (Page 2)

French Fridays: Monkfish with Double Carrots

In Entrees, Food, French Fridays With Dorie On October 9, 2014 14 Comments

Carrots may be 87% water, but that remaining 13% can sure be tasty when cooked properly. This week’s French Fridays with Dorie challenge demonstrates how flavor can be… Read More »

French Fridays: Celery-Celery Soup

In Food, French Fridays With Dorie, Soups On October 3, 2014 14 Comments

I grabbed my red-checked tablecloth, a hunk of crusty bread, and a bistro glass full of Chassagne-Montrachet, played an Edith Pilaf album at full volume, and settled in… Read More »

French Fridays: Curried Chicken, Peppers & Peas en Papillote

In French Fridays With Dorie On September 5, 2014 16 Comments

Sometimes Dorie surprises me.  Generally her recipes are somewhat labor intensive and the ingredients can be nearly impossible to find, especially in this desert outpost.  But this week… Read More »

French Fridays: Dear Dorie

In Entrees, Food, French Fridays With Dorie, Salads On August 21, 2014 18 Comments

Dear Dorie, Wow!  Can you believe it has been nearly four years since I purchased your cookbook and joined French Fridays with Dorie?  Some weeks I spend more… Read More »

French Fridays: Gateau Basque

In French Fridays With Dorie On August 1, 2014 20 Comments

I once was lost, but now am found. I have been a loyal Dorista for years, one of Dorie Greenspan’s merry band of home chefs working their way through… Read More »

Seductive Strawberry Shortcake

In Desserts, Food On June 13, 2014 4 Comments

Warning:  Consumption of Dorie Greenspan’s recipe for Strawberry Shortcake may cause sudden and severe side effects.   This dessert is a powerful aphrodisiac.  Known side effects include popping open a… Read More »

Real Men Don’t Eat Quiche

In Entrees, Food, French Fridays With Dorie On April 11, 2014 19 Comments

“Real mean don’t eat quiche,” or so the saying goes.  But this week’s French Friday’s with Dorie entry shows Dorie Greenspan is not afraid to challenge that philosophy…. Read More »

I’ve Got My Roast on a String…

In Entrees, Food On February 14, 2014 14 Comments

I’ve got a Prime filet roast on a string It’s floating in a stock pot Got the string around my ladle What a world, what a life—I’m in… Read More »

If the Choux Fits…

In Appetizers, Desserts On February 2, 2014 13 Comments

If the Choux fits, use it!   This is incredibly versatile pastry dough that can be used in a myriad of ways as a vessel for a variety of… Read More »

French Food in a Jiffy

In Appetizers, Food, Soups On January 18, 2014 17 Comments

French food in a jiffy! Who says that food has to be complicated to be gourmet?  Not Dorie Greenspan.  The past two weeks our French Fridays with Dorie… Read More »