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Rhubarb Upside Down Cake

In Desserts, Food On January 10, 2016 0 Comments

Sous Chef and I have lots of rhubarbs throughout the year. No, not the baseball kind but the fruit (or is it a vegetable, or both?). One of… Read More »

#WinePW & Downton Sundays: Exploring English Sparkling Wine

In Beverages, Downton Sundays, Entrees, Food, Wine, Wine Pairing Weekend On January 7, 2016 10 Comments

The first Wine Pairing Weekend of 2016 is about trying new things. Right up my alley, as they say, since if anything I can be markedly experimental when… Read More »

Downton Sundays: The Dubonnet Cocktail

In Beverages, Cocktails, Downton Sundays On January 3, 2016 0 Comments

“When life gives you lemons, make lemonade!” Or so the saying goes. Today marks the start of the sixth and final season of Downton Abbey. If that ain’t… Read More »

Achievable New Year’s Resolutions: Sandeman Sparkler

In Beverages, Cocktails, Wine On December 31, 2015 0 Comments

Happy New Year! It’s time to hide the old so you can start purchasing the new. It’s also time to ignore the foibles of 2015 and create a… Read More »

The Eggheads: Roast Turkey Breast Big Green Egg Style

In Entrees, Food, The Big Green Egg On December 28, 2015 1 Comment

“Houston, the Big Green Egg has landed in Indian Wells!” “Roger that. Good luck.” On Christmas morning I officially became an Egghead, courtesy of Sous Chef. As if… Read More »

Happy Holidays: Roasted Veal Loin Roast with Wild Rice Pilaf

In Entrees, Food, Sides On December 24, 2015 0 Comments

Merry Christmas! We wish you and your family the happiest, sanest and safest of holidays.  Here’s a last minute recipe for Roasted Veal Loin Roast with Wild Rice… Read More »

Last Minute Gifts: From Zero to Hero

In Lifestyle, Products, Travel On December 23, 2015 0 Comments

It’s the day before Christmas Eve and it’s time to panic if you haven’t completed your holiday shopping. Never fear: in lieu of copious libations to ease the… Read More »

Veal Chops Stuffed with Fontina Cheese & Spinach

In #ItalianFWT, Entrees, Food On December 21, 2015 1 Comment

At times it’s like living in a chop shop. Loin chops, rib chops, porterhouse chops of pork and veal frequent my table and, if Sous Chef had his… Read More »

Peas-ful Easy Side Dish

In Food, Sides On December 21, 2015 0 Comments

I may be a pea-brain about some things, as Sous Chef often asserts, but not about easy-peasy recipes that will knock your socks off. Three parts mushrooms and… Read More »

The French #Winophiles – Champagne Everyday

In Beverages, The French Winophiles, Wine On December 19, 2015 5 Comments

“My French grandmother passed this tip down to me osmotically: you should always have a “just-in-case” bottle of Champagne on hand waiting around. In case of joy, you… Read More »