If you dream in French when it comes to cuisine and travel, you must join us this Saturday, June 20th for The French Winophiles inaugural voyage within the realm of French wines and foods. This month we explore the Loire Valley in a way that will make you long for a summer day spent at a chateau in the shade of a colorful umbrella overlooking the Loire River.

Here is a sneak preview:

Martin from Enofylz Wine Blog shares “Tale Of A Crémant de Loire Brut Rose At The Table”

Jeff from from foodwineclick indulges in “Saint-Jacques Poêlées & Sancerre”

Sarah from Curious Cuisiniere brings us “Grilled Salmon with Beurre Blanc and Loire Valley Muscadet”

Wendy from A Day in the Life on a Farm tempts us with “Vouvray Poached Pineapple with Rosemary Whipped Cream featuring Bardon and Guestier aka CIC meets French Winophiles”

David from Cooking Chat shares “Grilled Shrimp with Pouilly-Fumé

Camilla from Culinary Adventures with Camilla brings us “Gravlax, Goat Cheese, & French Sorrel Stuffed Squash Blossoms + Patient Cottat Sancerre 2010”

Anna from Anna Dishes is still whipping up her culinary creation

and I’m sharing “Chard Roasted Salmon with 2013 Pouilly Fume and 2014 Sancerre Rosé”

Join us for a live Twitter Chat Saturday, June 20th at 11 am EST/8 am PCT using #Winophiles.

Aurevoir until Saturday!