Mark your calendar and grab a glass of wine! Saturday, August 8th the group from Wine Pairing Weekend is sharing wine and food pairings from Portugal. These pairings are perfect for late summer and early autumn entertaining. Join us for a live Twitter Chatter Chat using the hashtag #winePW on Saturday, August 8th at 8am PST/11EST and share your thoughts and experiences on this emerging wine region.

To whet your appetite, here is sneak preview of the fabulous pairings:

Camilla from Culinary Adventures with Camilla is sharing “Vinho Verde Caldeirada with Pluot Port Granita”

Christy from Confessions of a Culinary Diva pairs “Poco Do Lobo Arinto with Seabass”

Constance from Vinhos do Alentego is featuring “Alentejano Black Pork with Clams

David from Cooking Chat shares “Grilled Pork with Portuguese Potatoes and Kale”

Jade of Tasting Pour is pairing “Vinho Verde with Caldeirada”

Jeff from food wine click shares “Perfect Pairing with Port”

Jennifer from Vino Travels shares “Agro Batoreu Terre Silvestre Portugese Blend with Asian Pork”

Lori from Draceana Wines features “Portugal: Not just for Port. Who Knew?”

Martin of Enofylz Wine Blog tempts us with “Grilled Fish Setubal Style and 2008 Torre de Tavares Encruzado”

Michelle from Rockin Red Blog shares “Portuguese Wines: Just Say Yes”

Nancy from Pull That Cork pairs “Amêijoas na Cataplana with Soalheiro Alvarinho”

Sarah from Curious Cuisiniere pairs “Piri Piri Chicken with Verdelho”

Wendy creator of A Day in the Life on a Farm shares “A Tawny Port from Portugal served with Grilled Figs topped with Goat Cheese”

Want the recipe for this gorgeous Portuguese Orange Cake? Find it at Leites Culinaria!

Orange Cake

Orange Cake by David Leite “New Portuguese Table”