Tout va bien! ™

Adventures in Food, Wine, Art & Travel

Grab your corkscrew! The French Winophiles are touring Alsace (Al-zass), France on Saturday, February 18th. Alsace is known as the “crossroads of Europe.” It has everything from quaint, charming villages to a 170 km wine route that passes through 70 wine growing areas with vineyards dating back over 1000 years. So get off your “Alsace” and join us this weekend.

Join us Saturday, February 18th for a live Twitter Chat at 8 am PST/11 am EST using #Winophiles.

Here is a sneak preview to whet your appetite:

Camilla from Culinary Adventures with Camilla is sharing “Pinot Blanc-Braised Duck Over Caramelized Fennel and Mushrooms”

David of Cooking Chat shares “Chipotle Chicken and Black Beans with a Gewürtz”

Jeff from Food Wine Click is sharing “Choucroute Garni: Fancy French Kielbasa & Sauerkraut”

Jill of L’Occasion shares “Wine for a Spring Meal: Camille Braun Auxerrois 2013”

Martin of Enofylz Wine Blog is sharing “Cross-Cultural Food and Alscace Wine Pairings with Trimbach Riesling”

Michelle from Rockin Red Blog shares “Rockin Alsace Riesling with #Winophiles”

Wendy from A Day 0n the Life of a Farm tempts us with “Gewurztraminer with Fried Chicken”

Christy from Confessions of a Culinary Diva is sharing “The Versatile Wines of Alsace”

Cremant D'Alsace
The wines of Alsace are versatile & food friendly

 

WRITTEN BY

Christy Majors

Food enthusiast, wine aficionado, BBC Food fanatic, and cookbook bibliomaniac, who suffers from an incurable case of culinary wanderlust. Artist in progress. Creator of Tout va bien! (TM) where experiences in food, travel and wine are broken down for the home cook and traveler. Banker by day.
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