1¼ cups (10 ounces) mashed strawberries, cooked rhubarb or any combination of the two
½ cup (3½ ounces) vegetable oil
½ cup (2 ounces chopped walnuts)
Instructions
Preheat the oven to 350 degrees. Grease and flour, or spray with non-stick spray a 9X5 loaf pan.
In a medium-sized mixing bowl, whisk together the flour, strawberry powder, if using, sugar, soda, salt and nutmeg. In a separate bowl, whisk together the lemon, eggs, strawberries and/or rhubarb, and vegetable oil. Combine the wet ingredients with the dry ingredients, whisking until blended. Stir in the nuts.
Pour the batter into the prepared pan, and bake for 50-60 minutes, until a cake tester inserted into the center comes out clean. Cool the bread in the pan for 15 minutes, then remove it from the pan and transfer to a rack to cool completely, 1 hour or longer. For best flavor and easiest slicing, wrap the bread while slightly warm and let it sit overnight.
Recipe by Tout va bien! (tm) at https://christymajors.com/i-want-another-slice-of-rhubarb-bread/