Pizza is a great way to use your leftovers and make an easy weeknight meal. If you don't like duck breast, substitute leftover chicken or beef.
Author: Christy Majors
Recipe type: Entree
Cuisine: Californian
Serves: 2
Ingredients
1 Pizza Crust
½ cup leftover duck breast, or duck confit, shredded
2 -3 tablespoons Not Ketchup Cherry Chipotle Sauce
½ cup shredded Smoked gouda Cheese
1 avocado diced
¼ cup chopped cilantro
Instructions
Preheat oven to 500 degrees or Breville Pizza Maker to desired crispness.
Form pizza dough into approximately a 10 inch crust. Press down with your fingers on the dough to gently indent entire crust.
Top pizza dough with Not Ketchup Cherry Chipotle Sauce. Add shredded duck. Top with shredded Smoked Gouda Cheese. Place in oven or pizza maker approximately 5-6 minutes until cheese is melted and crust is crisp. Remove from pizza oven and top with diced avocado and cilantro. Slice and serve immediately.
Recipe by Tout va bien! (tm) at https://christymajors.com/duck-pizza-with-cherry-chipotle-sauce/