Join us for Wine Pairing Weekend January 10, 2015

Mistletoe Bellini

Prep time

2 mins

Total time

2 mins

Author: Clinton Kelly - The Chew A Year of Celebrations

Recipe type: Cocktail

Serves: 1

Ingredients

1 ounce fresh or frozen raspberries
1 ounce raspberry liqueur (Chambords is our house preference at Confessions of a Culinary Diva)
4 ounces sparkling Rose
Thyme spring for garnish (optional)

Instructions

Blend raspberries in a food processor to create the berry puree. Strain through fine-mesh sieve to remove seeds.
Combine puree, liqueur, and sparkling rose in a cocktail shaker with ice. Gently roll the contents of the shaker from one end to the other three times.
Strain into a chilled champagne flute. Garnish.

Recipe by Tout va bien! (tm) at https://christymajors.com/join-us-for-wine-pairing-weekend-january-10-2015/