Remove turkey meat from casing and brown. Set aside.
In a sauce pan place milk, butter and bring to a simmer over medium heat. Whisk in the flour and cook for about 1 minute without browning. Raise the heat and continue to whisk sauce until it thickens - about 5 minutes. Season with salt and pepper. Add turkey mixture and combine.
Serve gravy mixture over waffles and garnish with chives.
Recipe by Tout va bien! (tm) at https://christymajors.com/breakfast-for-dinner-the-waffle/